Celebrate Indian Summer with Dukes Chowder House This Sunday

September 25, 2014 6:00am


Duke Holding Fish with Jimmi - Copy

Duke with Jimmi Jensen, one of the fisherman that he works with in Alaska.

This Sunday, celebrate Washington’s Indian Summer with Dukes Chowder House for their First Annual Sizzling BBQ Salmon Tasting.

Hosted exclusively at Green Lake’s  chowder house, the event will feature wild, sustainable Alaska Salmon, award-winning chowder and sourdough bread on their outdoor deck from 1pm-5pm. Join Chef Wild Bill and Duke who will be fixing up salmon delights with recipes from Hawaii, Puerto Rico and Mexico.  Sample all three salmon dishes, chowder, sourdough bread and specific wine and beer pairings for $39.

“There is no salmon swimming in the waters of these countries but their cuisine provides the perfect complement to our wild Alaska salmon,” says Duke Moscrip, founder & owner of Duke’s.

Following the tasting, guests can purchase wild Alaska salmon, Duke’s award winning clam chowder and legendary sourdough bread to BBQ at home while the Indian Summer continues. For more information, visit and make reservations at 206.283-4452.

Disclosure: Duke’s Chowder House is an advertiser on Seattle Greenlaker, but did not have editorial review of this article.