Guest Chef Cooks For Annual St. Benedict’s Spaghetti Dinner
We love a good spaghetti feed – especially if it goes to a great cause! This Sunday, January 25, the 6th grade class at St. Benedict’s School will host their annual spaghetti dinner to raise funds for environmental education at Camp Hamilton.
St. Benedict parent Brad Inserra from Fremont’s iconic Swingside Café will be leading the kitchen and cooking up his fabulous spaghetti alla marinara, with beef or vegetarian options. In addition to pasta, dinner includes salad, garlic bread, soda or milk, and ice cream. Gluten-free noodles, wine and beer are also available and sold separately.
Tickets may be purchased at the door. Prices for adults are $12, seniors and children ages 3 to 12 are $8.00, and children younger than 3 years old are free. Dinner will be served at the St. Benedict School Cafeteria at 4811 Wallingford Avenue North.